
Smoked Mango Habanero
Slow-smoked habaneros meet ripe mango for a sweet, fiery punch.
From farm to bottle — Paeng's Peppers crafts bold, smoky, and vibrant chili products from sun-ripened habaneros and tropical mangoes. Real heat, real flavor, real care.


Paeng's Peppers was born from a simple obsession — capturing the soulful smokiness of slow-roasted habaneros paired with the sweetness of tropical Filipino mangoes. What started as weekend experiments grew into a craft hot sauce label trusted by home cooks, chefs, and chili lovers across the country.
Every bottle is a tribute to bold flavor, sustainable farming, and the people who grow, stir, and bottle each batch by hand.
Peppers nurtured with eco-friendly farming on partner family farms.
Small batches. No shortcuts. Every label hand-applied.
Layered heat, smoke, and sweetness — engineered to delight.
A small-batch selection of sauces, dried chilies, and seasonal blends — each crafted to elevate your kitchen.

Slow-smoked habaneros meet ripe mango for a sweet, fiery punch.

Bright, fruity, and perfectly balanced — great on everything.

Bold, smoky reserve blend with a knockout finish.

A festive bottle of warmth — golden mango habanero with holiday spice.

All our signature sauces in one curated tasting set.
A glimpse at our peppers, our process, and the people who put their heart into every batch.





Partner farms using regenerative practices and zero-waste harvesting.
Trusted by professional kitchens and home cooks for consistent flavor.
Every bottle inspected, dated, and crafted under strict standards.
Reliable supply for restaurants, distributors, and exporters.
Restaurants · Food Manufacturers · Supermarkets · Exporters
"The smoked mango habanero is a permanent fixture in my kitchen. Beautifully balanced, never one-note."
"Consistent quality, on-time deliveries, and our customers keep asking for more. Paeng's never disappoints."
"I've tried hundreds of sauces. This is small-batch craftsmanship at its absolute finest."